Chef De Partie

JobsCloseBy Editorial Insights

Benugo is hiring a Chef De Partie for its Sandringham Estate restaurant in Norfolk. This permanent, full-time, onsite role offers £13-£15 per hour and daytime hours from 8am to 6pm, seven days a week with weekend work required. You’ll support the senior chef, mentor junior staff, run operations and assist with events, while upholding health and safety standards. Important traits include strong organization, the ability to work under pressure, attention to detail, teamwork and clear communication; hotel or restaurant experience is desirable. Benefits include free lunch on shift, drinks, 50% staff discount, life assurance and career development. To apply, tailor your CV to menu execution, events experience and leadership, and confirm you are 18 or older.

Company Description

Benugo are looking for a Chef De Partie to join the team at our beautiful restaurant within the Sandringham Estate. 

We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. We will require you to work weekends.

• Rate:  £13ph to £15ph (depending on experience) 
• Contract: permanent / full time
• Applicants must be 18 years old or over

Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.  

Job Description

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a star hotel or restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders
• Chef whites provided

If this sounds like the role for you, apply now!