Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

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This is a full time Chef de Partie role with Sodexo in Sydney, Monday to Friday 6am to 3pm, in a premium corporate dining and brasserie setting. You’ll own your section, ensure consistent high quality meals, support menu production, mentor junior staff and maintain food safety standards under the Head Chef. To apply you’ll need a Certificate III in Commercial Cookery, relevant CDP experience, strong cooking and organisational skills, and full unrestricted Australian working rights. Be prepared to reside in or around the Wodonga region and to pass a pre-employment medical and National Police Check. No Working Holiday Visa applications. Tailor your resume to highlight relevant experience and availability, and expect a phone interview with a recruiter.

Job Description

Why Join Sodexo? 

At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive. 

What's the Role 

We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. 

Reporting to the Head Chef, you will take ownership of your section, ensuring the consistent preparation and delivery of high-quality meals while supporting junior team members and maintaining kitchen standards. 

Key Responsibilities 

• Prepare and cook food in line with menu specifications. 
• Manage and oversee your designated kitchen section. 
• Support menu production and daily service requirements. 
• Assist with stock control and ordering. 
• Maintain food safety and hygiene standards. 
• Support and mentor junior kitchen staff. 

About You 

• Certificate III in Commercial Cookery. 
• Previous experience as a Chef de Partie or similar role. 
• Strong food preparation and cooking skills. 
• Ability to work in a fast-paced environment. 
• Excellent organisational and time management skills. 
• Full unrestricted working rights within Australia. 

To be successful, you'll need:

• Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (No Working Holiday Visa applications, please)
• To reside in or around the Wodonga region
• The ability to successfully complete a pre-employment medical, including a National Police Check

Why Choose Sodexo?   

Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication.   

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.     

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.   

We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!    

How to apply?    

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.     

One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.    

What are you waiting for? Submit your application today and become part of the Sodexo family!