Commis 1 - The Ritz Carlton Club
Marriott InternationalJobsCloseBy Editorial Insights
Commis 1 at The Ritz Carlton Club in Abu Dhabi is a hands-on kitchen role focused on prep and quality control. Prepare meals to recipe specs, regulate oven temperatures, thaw items safely, portion and garnish plates, maintain food logs, monitor quality, and relay specials or out-of-stock items to service staff. The role supports management with hiring, training, scheduling, and coaching while upholding safety policies and protecting assets. Requirements include a technical, vocational, or trade school diploma and at least three years of related experience, with no supervisory duties. To apply well, tailor your resume to show high-volume prep, teamwork, safety certifications, and a hospitality mindset, and note stamina to stand long and lift up to 25 pounds.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
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