Commis Chef, BurgerFuel, Auckland Airport

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Delaware North New Zealand is hiring a full-time Commis Chef to join BurgerFuel at Auckland Airport, a brand new venue opening from day one in a fast paced kitchen. You’ll cook to BurgerFuel recipes, uphold quality and presentation, manage stock and waste, conduct temperature checks, and maintain a clean safe workspace while supporting a team to deliver an exceptional guest experience. The role requires a minimum Level 3 Certificate in Commercial Cookery, relevant Commis Chef experience, strong attention to detail, and knowledge of HACCP and WHS. Availability on a seven-day rotating roster is essential. Tips: tailor your CV with concrete kitchen examples and a willingness to learn. Closing date 14 September 2026 unless filled sooner.

The opportunity

Delaware North New Zealand is hiring a full-time Commis Chefs to join our team at the exciting new BurgerFuel opening at Auckland Airport. This is a fantastic opportunity to be part of a brand-new venue from day one, preparing BurgerFuel's fresh, high-quality menu in a fast-paced airport environment. If you're passionate about food, take pride in delivering consistent quality and enjoy working within a supportive team, we'd love to hear from you.

What we offer

• Free staff car parking
• Enjoy exclusive discounts on food and drinks across our outlets
• Airport ASIC pass, if your role requires access beyond security checkpoints
• Reward and Recognition program
• Training and development opportunities
• Career pathways across our global network of resorts, airports and stadiums

What you will do?

• Prepare and cook menu items to BurgerFuel recipes and brand standards
• Maintain high standards of food quality, consistency and presentation
• Manage stock rotation, portion control and minimise food waste
• Complete temperature checks and follow food safety and hygiene procedures
• Maintain a clean, organised and safe kitchen environment
• Work collaboratively with the wider team to deliver an exceptional guest experience
• Ensure HACCP and WHS compliance and company operational standards

More about you

• Previous experience as a Commis Chef in a fast-paced restaurant or QSR environment
• Strong attention to detail and ability to thrive during busy service periods
• Sound knowledge of food safety, hygiene and stock rotation practices 
• Willingness to learn under guidance from our senior chefs
• Minimum Level 3 Certificate in Commercial Cookery
• Flexibility to work across a 7-day rotating roster

The application period will close on 14/09/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Auckland Airport is a vibrant hub connecting New Zealand to the world, offering travellers a wide range of dining options to suit every taste and schedule. From quick-service cafés for a coffee on the go, to bars and full-service restaurants for a relaxed meal, the airport provides convenient choices from breakfast to dinner. Among our popular food and beverage outlets are Oma Artisan Bakery, Brewd Hawt, and The Social and Tea Garden, each providing unique experiences for travellers on the go.