Commis Chef - Soho House Amsterdam

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Soho House Amsterdam is seeking a Commis Chef for a full-time onsite role, offering a clear path to chef progression through training. You’ll support the kitchen team, assist with mise en place and basic cooking, and help ensure smooth operations while learning on the job. They welcome applicants with no kitchen experience. What matters most is being a team player who communicates well, stays flexible for weekends and evenings, and brings reliability, positivity and a real passion for food. When applying, tailor your CV to highlight teamwork and customer service, note any hospitality or food exposure, show eagerness to learn, and briefly explain why Soho House excites you.

Commis Chef 

We are seeking a passionate Commis Chef. As Commis Chef you will support the kitchen team in preparing dishes from the menu according company policy and assist with the mise and place. You will ensure kitchen's operations run smoothly and basic cooking. 

If you have no experience in the kitchen we still want to hear from you! We will develop and coach you into a chef career. 

Benefits – Commis Chef

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Salary above Horeca CAO and tips
• Flexible working hours (Full time, Part time, On-call positions)
• Travel allowance > 7.5km
• Healthy team meals during your shift
• Soho Friends Membership with discounts on F&B, rooms and Cowshed
• Partnership discounts (Go-Vital, One Fit, Swapfiets and many more)
• Team Events
• One paid moving day per year
• Two paid volunteering days per year
• Introduce a star and you could be eligible to receive a €300 (gross) bonus

What we are looking for

• Team player who communicates well with all colleagues
• You are flexible to work on weekends and evenings 
• Reliable, representative, positive and enthusiastic
• Passionate about food