Le Café LPM in Dubai is hiring a Commis to support mise en place, basic cooking tasks, and learn under senior chefs in a fast all day dining concept inspired by French Riviera vibes. The role emphasizes coachability, a positive attitude, and eagerness to learn, with English required and some kitchen experience a plus. You will work across kitchen sections, keep your station clean, follow food safety procedures, and contribute to a collaborative, high energy kitchen culture while building a solid culinary foundation. Why apply: ownership from day one, visibility in a growing international group, competitive pay, and a life outside the kitchen. Send CV plus a short note.
Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.
We are looking for a Commis to own that.
You support the kitchen team with mise en place, preparation, and basic cooking tasks - learning from every shift and building the foundations of your culinary career.
Some kitchen experience is a plus - a positive attitude and eagerness to learn matter most.
Works under the guidance of senior chefs to build strong culinary foundations across kitchen sections.
English is a must.
Coachability: You take feedback well, apply it fast, and get better with every shift.
Kitchen Operations: You assist with mise en place, preparation, and basic cooking tasks - keeping your section running smoothly and on time.
Collaborate with Kitchen Team: You work hand in hand with every section - always in sync, always ready to support.
Hygiene & Attention to Detail: You keep your station clean, follow food safety procedures, and care about the small things that make the difference.
Team Cohesion & Spirit: You contribute to a positive kitchen culture - respectful, energetic, and proud of what the team creates together.
Why join Le Café LPM
Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.
Competitive compensation. A package designed around a life that also exists outside the kitchen.
Sound like you?
Send us your CV and a short note!