Cook

JobsCloseBy Editorial Insights

Germain Hôtels is seeking a full-time Cook in Montréal to work onsite under the Chef, responsible for the production, preparation and presentation of food items, maintaining a clean, organized station and following standardized recipes for consistency and timely guest service. You’ll operate kitchen equipment safely, know the menu and daily features, comply with hotel and government Food Safety guidelines, and report any equipment or product issues. The role values time management, multi-tasking and teamwork, plus the ability to lift up to 50 lbs and stand for extended periods. Benefits include group insurance contributions, career growth across Canada, gym access and referral programs. To apply, tailor your resume to highlight full-service kitchen experience, safety compliance and menu knowledge, and show readiness to grow with Germain Hôtels.

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

WHAT WE OFFERED

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym 
• Employee referral program 
• Employee Assistance Program for team member and their family

YOUR ROLE 

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required

YOUR PROFILE 

• Experience in full service restaurant
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Good communication skills
• Experience in areas of hotel kitchen operations is an asset