Cook - Maroochydore

JobsCloseBy Editorial Insights

Guzman y Gomez in Maroochydore is hiring full‑time cooks for a 7 day roster with shifts starting as early as 5.30am and a fast paced kitchen that celebrates fresh ingredients and vibrant Mexican flavours. The role sits at the heart of operations, involving food preparation, problem solving and accurate weighing, with training provided so prior kitchen experience isn’t essential. What matters most is reliability, a can do attitude, eagerness to learn and the ability to work well in a team across flexible hours including weekends. Benefits include free uniform, flexible hours, culinary training, discounted meals and cultural celebrations. To apply, tailor your resume to show coachability, punctuality and teamwork and apply now.

Company Description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. 

Job Description

We are looking for cooks across a 7 day roster. Earliest start time is 5.30am. Please reach out if you're interested in joining a fast paced kitchen!
 

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

Additional Information

Shifts are available from 5:30 AM - 12AM. Looking for all availabilities including weekends! 

No cooking experience necessary, training and procedures provided. Just reliability,  willingness to learn and work as a part of a team!