Floor Manager (Le Café LPM)

JobsCloseBy Editorial Insights

Le Café LPM in Dubai is seeking a Floor Manager to own the guest experience and ensure each shift runs smoothly from first cover to last goodbye. The role requires 1 to 2 years in a supervisory role in a premium or high-volume restaurant; English is essential, while French or another European language, or Arabic, is a plus. Focus areas include leading by example, training and motivating the team, knowing the menu and the brand story, coordinating with kitchen and bar, managing service flow, and upholding standards. To apply, tailor your CV to highlight leadership, guest satisfaction outcomes, and operational results, and include a short note on why LPM fits you.

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.

We are looking for a Floor Manager to own that.

Your Role

You coordinate the team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.

Your Profile

1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.

English is a must. French or another European language, or Arabic even better.

Your Impacts

Guest Satisfaction: You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.

Mentoring & Leadership: You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.

Product Knowledge: You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.

Restaurant Operations: You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand.

Execute High Standards: Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in.

Adaptability & Problem Solving: Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to escalate.

Why join Le Café LPM

Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.

Competitive compensation. A package designed around a life that also exists outside the kitchen.

Sound like you?

Send us your CV and a short note!