Food and Beverage Attendant

JobsCloseBy Editorial Insights

Accor’s Novotel Sydney International Airport in Wolli Creek is looking for a Food and Beverage Attendant to join on a part-time, on-site basis. The role centres on friendly professional service, explaining the menu, seating guests, using the POS, liaising with the Kitchen on special requests, and upholding hygiene and WHS standards. The ideal candidate listens well, asks the right questions, and creates Heartist Moments with warmth and a professional appearance. Previous F&B experience is desirable; you must be flexible to a rotating roster and hold a valid RSA. Emphasise guest obsession, teamwork, and reliability in your application and you’ll access global opportunities, duty meals, and free laundry.

Company Description

The Company & Hotel

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. 

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport. 

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Job Description

The Role

This is your opportunity to join our Food and Beverage team on part time basis. As a key member of our team you will represent our friendly and professional service philosophy. Key duties of this role include, but are not limited to the following:

• Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages;
• Welcome and seat guests according to hotel standards;
• Use POS system to place orders;
• Liaise with the Kitchen on special requests or delayed meals;
• Follow all hygienic processes to ensure safety for all guests & staff;
• Maintain standards of hygiene for food handling and presentation;
• Promote a safe workplace by recognising hazards and promoting general WHS practises.

Qualifications

Qualifications

What we are looking for
If this role interests you and you can demonstrate that you have:

• An ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist Moments.
• A professional appearance and demeanour that will represent our brand well. 
• Previous food & beverage experience desirable.
• Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays.
• Hold a valid RSA.

Additional Information

What is in it for you

• Learning & development opportunities.
• Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.
• Duty meals and free laundry.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.