Minor Hotels’ Oaks Cable Beach Resort is seeking a service driven Food & Beverage Team Leader on a casual basis to lead a small team across breakfast, lunch and dinner, supervise daily service, mentor staff, and ensure guest preferences are met while upholding RSA, hygiene and safety standards. The role requires rostering and shift coordination, strong menu knowledge, and the ability to resolve guest concerns promptly. We value hospitality experience, reliability and clear communication. To apply, tailor your resume to highlight leadership, training and rostering achievements, confirm Australian or New Zealand working rights, provide examples of service recovery and upselling, and note your availability for rotating shifts and weekends. Benefits include growth opportunities and hotel discounts.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Oaks Cable Beach Resort are looking for an enthusiastic and service-driven Food & Beverage Team Leader to join our team on a casual basis.
This role is essential in supporting the smooth operation of our food and beverage outlets while leading a small team to deliver exceptional guest experiences. The successful candidate will oversee daily service, mentor team members, and ensure all service standards are met across breakfast, lunch, and dinner shifts.
Key Responsibilities Include:
Shift Details (subject to change):
Hourly Rates (excluding superannuation):
Monday - Friday: $35.15 per hour
Saturday: $42.18 per hour
Sunday: $48.21 per hour
Successful candidates will have:
If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.