Hygiene Officer - The St. Regis Downtown Dubai
Marriott InternationalJobsCloseBy Editorial Insights
Marriott’s The St. Regis Downtown Dubai is seeking a Hygiene Officer to supervise operations, ensure compliance with hygiene and food safety standards, advise on proper food handling, and train new hires. You’ll identify key risk areas, provide technical guidance on product labeling to meet government requirements, and assist management with hiring, training, scheduling, evaluating, counseling, and coaching staff. The role requires adherence to safety policies, reporting hazards, and maintaining guest service excellence while upholding quality standards. Preferred qualifications include a bachelor’s in Environmental Health or Culinary, 2 to 4 years of related experience, and at least 1 year of supervisory experience. Apply by highlighting audits, training delivery, leadership outcomes, and your ability to work onsite in Dubai and align with Marriott’s equal opportunity values.
POSITION SUMMARY
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.