Kitchen Attendant

JobsCloseBy Editorial Insights

Accor’s Novotel & Ibis Auckland Ellerslie is hiring a full‑time Kitchen Attendant to keep the kitchen clean, organised and stocked, support chefs during busy periods and assist with basic prep. Core duties include dishwashing, waste management and receiving storing and rotating stock in line with health and safety. The ideal candidate brings a friendly professional attitude, solid communication and time management, and is comfortable working on a rotating seven day roster with early or late shifts. Kitchen or hotel experience helps but is not essential. To apply, show reliability, teamwork and a willingness to learn, and confirm availability for rotating shifts and basic food safety knowledge.

Company Description

Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests.  We offer exceptional food and beverage options, multiple conference spaces, and 247 contemporary guest rooms, all designed to provide an unforgettable experience.

Job Description

As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.

• Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
• Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
• Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
• Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Qualifications

• Brings a friendly, professional attitude with strong communication, time‑management skills, and a passion for hospitality.
• Able to work effectively as part of a team in a fast‑paced, dynamic environment.
• Flexible with scheduling, available for a rotating 7‑day roster with early morning or late‑night shifts.
• Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.

Additional Information

Benefits:

• Opportunities for further development and worldwide career progression
• Staff & Friends/Family rates at Accor hotels worldwide
• Diverse and inclusive work culture
• EAP Services + Flexible Rosters + Time in Lieu
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform