MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUPJobsCloseBy Editorial Insights
MR PORTER Amsterdam is seeking a hands-on Junior Sous Chef to join the leading kitchen team as second in command to the Executive and Head Chef, driving high quality plates, menu design, timely operation, staff training and strict sanitation in a fine dining setting within The Entourage Group. The ideal candidate has 1+ years as a Sous Chef, strong kitchen and staff management, fast and accurate decision making in emergencies, fluent English, and familiarity with restaurant software and POS, and lives in or near Amsterdam. Perks include in-house training, staff and hotel discounts, bootcamp, and more. To apply, tailor your CV to highlight leadership and menu wins, include a motivation and a photo, and show how you can keep guests wowed.
For our amazing MR PORTER Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of our MR PORTER kitchen team. We are seeking for a Jr Sous Chef, who will be dedicated, passionate and highly motivated to keep the MR PORTER brand on the international fine dining map. As the MR PORTER Sous Chef you will be the second in command in our kitchen, following our Executive and Head Chef’s specifications and guidelines. Furthermore, our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests “wow” factor and satisfaction.
Requirements
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for our Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
1+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Fluent speaking, writing in English
Living in or nearby Amsterdam
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday
Refer a friend bonus
Paid moving day
Free lifestyle coaching
Interested?
Please apply with your CV, motivation and picture!
MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, MR PORTER STEAKHOUSE and Bepita.