Qualified Chef De Partie

JobsCloseBy Editorial Insights

Seeking a Qualified Chef De Partie for The William Inglis Hotel, MGallery South West Sydney in Warwick Farm, a full-time onsite role at a five-star boutique property within Accor. You’ll design and deliver à la carte and event menus, lead a kitchen team, manage prep and stock, and uphold HACCP and safety standards while developing junior chefs. The ideal candidate holds Cert IV Commercial Cookery, has luxury-hospitality experience, and demonstrates creativity, consistency in presentation, strong leadership, and teamwork. To apply, tailor your CV and cover letter to showcase menu development, cost control, hygiene outcomes, and cross-department collaboration; highlight flexibility across fine dining, banquets, and cafés and any accessibility needs. Accor benefits and global mobility await.

Company Description

Where Rural Soul Meets Five-Star Luxury

Set within the iconic Riverside Stables precinct, The William Inglis Hotel – MGallery South West Sydney offers a truly unique five-star hospitality experience. Blending boutique charm with luxury and history, our hotel is renowned for hosting high-end events, weddings, staycations and exceptional dining experiences.

As part of Accor, a global hospitality leader operating in 110 countries with over 5,000 hotels and 10,000 restaurants and bars, you’ll join a world-class network and enjoy limitless career opportunities under the ALL – Accor Live Limitless lifestyle loyalty program.

Job Description

What we offer

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.

A career that lets your passion shine

Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you.

Daily Responsibilities May Include:

• Designing and delivering exceptional à la carte and event menus

• Leading a team to maintain high culinary standards

• Managing prep, ordering, and stock control

• Upholding hygiene, food safety, and equipment maintenance

• Supporting training and development of junior chefs

Qualifications

What We’re Looking For:

• Relevant Commercial Cookery Certification (Cert IV)

• Demonstrated experience in a high-end or luxury kitchen environment

• Creativity, consistency, and attention to detail in food presentation

• Strong leadership and team collaboration skills

• Understanding of HACCP and kitchen compliance standards

• A genuine passion for hospitality and service excellence

What You’ll Enjoy:

• Opportunity to work at a five-star boutique lifestyle hotel

• Work-life balance in a supportive and inclusive team culture

• Exposure to a wide range of culinary styles – fine dining, café, banquets, weddings

• Career growth and global mobility through Accor’s international network

• Discounts and perks through the ALL – Accor Live Limitless program

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.