Bar Supervisor

JobsCloseBy Editorial Insights

Garçon Bleu at Sofitel Adelaide is hiring a Bar Supervisor to lead inspiring mixology and daily operations, manage rosters, inventory and cleanliness while delivering exceptional guest service in a high-volume luxury setting. You should bring at least 2 years of bar experience, strong communication and problem solving, a WSET 2 or 3 certificate, RSA, and a genuine passion for food and beverage with knowledge of cocktails, wine and beer. Benefits include employee discounts across Accor, up to 50% meals at Sofitel Adelaide, learning programs, uniforms, EAP, and growth opportunities worldwide. To apply, tailor your resume to highlight leadership, training, inventory success and guest outcomes; include measurable results, your certifications, and confirm Australian working rights.

Company Description

Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.

We believe great wine and captivating conversation elate the experience, and our Chef works closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.

Be ready to elevate your skills and ability. Join our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Description

Create inspiring mixology. Here you can indulge your curiosity and passion for different flavours and ingredients. Extending your knowledge of cocktails, spirits and beers, you can delight guests with new tasting experiences and take pride in serving the drinks they know, just the way they love them.

Additionally, you will oversee daily operations, ensure exceptional customer service, manage staff schedules, inventory, and bar cleanliness. 

Qualifications

• Minimum 2 years service experience within a high-volume bar environment.
• Effective communication, time management and problem-solving capabilities
• A WSET 2 or WSET 3 certification 
• Service focused personality with a passion for food & Beverage and exemplary product knowledge of cocktails, wine and beer
• Valid South Australian Service of Alcohol (RSA) certification.

Additional Information

Thrive in our Sofitel community, with:

• Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
• Up to 50% discount on meals at Sofitel Adelaide
• Family & Friends accommodation discounts
• Learning programs through our Academies
• Fully laundered uniform provided
• Free 24 hour access to our Employee Assistance Program
• Opportunities to develop your talent and grow within our property and across the world!
• Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.