Barista
AramarkAramark is hiring for a full-time Barista to join an on-site team in Red Deer, CA. The role is about crafting specialty drinks, helping with food preparation, and handling orders and payments while delivering warm, memorable guest experiences. It’s a hands-on position that suits someone who enjoys customer service in a busy, social setting and wants real opportunities to grow within a well-known services company.
As a global provider of food and facilities services, Aramark supports on-site operations across many sectors. In Canada, the brand emphasizes consistent standards and quality service. This Barista role sits within that network, giving you daily chances to develop beverage-making skills, cash handling, and guest interaction on a local level. Learn more about working here at http://www.aramarkcareers.com.
For the right candidate, this onsite, full-time position offers a stable schedule and a team-focused environment where dependable service and clean, safe work practices matter every shift.
Day To Day Responsibilities In Red Deer
During a typical shift you’ll manage a register and cash transactions while greeting customers and reading their needs, keeping the flow friendly and efficient. You’ll prepare and serve coffees, teas, and other specialty beverages in line with brand standards, and you’ll also help with food items as required by the location.
You’ll balance the cash drawer, organize the cash handling process, complete cashier slips, and handle deposits in accordance with Aramark’s policies. The coffee bar will be set up and broken down at the start and end of each shift, with a focus on cleanliness and sanitization so the workstation remains ready for the next service period. Throughout the day you’ll stock beverage coolers, grab-and-go items, service ware, and condiments, all while following health, safety, and sanitation guidelines. Other duties may be assigned by management as needed.
Overall, the role combines guest service with beverage and light food preparation, all performed in a clean, orderly environment that supports a consistent guest experience across shifts.
The Right Candidate For This Barista Role
- Basic math and counting skills required
- Able to read and communicate in English and able to follow recipes
- Able to work independently with limited supervision
- Complete Food Handling Certification as required
- Must follow required dress code as assigned
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Previous experience as a barista preferred
Pay And Practical Details For This Barista Job
The position is based on-site in Red Deer, CA and is full-time. The role requires adherence to health, safety, and sanitation guidelines, and may involve lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and/or Personal Protective Equipment may be required, and completing a Food Handling Certification as required is part of the qualifications.
Advice For Applicants For This Barista Role
Lead your resume with the cash handling and math skills you’ve used in customer-facing roles, and call out any barista experience or food-handling certifications you hold so the panel sees you meet the must-haves right away.
When you describe your experience, provide concrete examples of balancing a cash drawer and handling customer transactions, plus a note about how you read and follow recipes and communicate in English on the job.
Be prepared to discuss how you work independently with limited supervision, and how you keep your workspace clean and sanitary during busy periods. Talk through a specific shift where you maintained service quality while managing multiple tasks.
Ask a targeted question about the role, such as how the coffee bar is set up and broken down each shift, what the brand beverage standards look like in Red Deer, and how success is measured for this position in the first few months.