Breakfast Cook (Remote Camp)

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Summit Camps, a subsidiary of Royal Camp Services, is seeking a Breakfast Cook for remote camp assignments with 12 hour shifts, often starting at 3:00am and lasting up to four weeks. You will prepare breakfast to menu standards, assist with hot lunches, supervise prep staff when the Head Cook is away, and uphold food safety and cleanliness. Requirements include an Advanced Food Handlers Certificate, two years of high‑volume cooking, Standard First Aid, the ability to pass a drug and alcohol test, and the stamina to live in a remote camp. Benefits begin after probation, travel is covered. Apply via this ad and tailor your resume to highlight remote camp experience, safety mindset, reliability, and clear English communication; applications must be submitted through this posting.

Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: Prepare and serve all breakfast items in a safe and timely manner while ensuring high quality and presentation

 Responsibilities include:

• Prepare and serve all hot and cold breakfast items daily in accordance with menu plan and mealtime schedule
• Clean up and store all breakfast food promptly following mealtimes, and ensure all equipment is clean for the next shift
• Clean all pans and utensils used during the cooking/preparing process as required
• Prepare hot lunch or other secondary meals as needed
• Perform other tasks as assigned by Head Cook
• Assist with unloading and storage of grocery deliveries when required
• Ensure food safety standards are met and always maintained
• Ensure workspace, storage areas and kitchen are clean, organized, and sanitized
• Direct and monitor kitchen prep staff when head cook is not on shift
• Communicate with Head cook for direction regarding camp numbers, food quality and quantity
• Practice safe work procedures and rectify or report any safety hazards immediately
• Complete a daily Field Level Hazard Assessment and Hazard Identification document (HID) as needed
• Maintain professional appearance and conduct at all times

Qualifications:

• The Breakfast Cook position is typically a night shift, but often begins very early in the morning (3:00am) in smaller operations
• Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts
• Recognized Advanced Food Handlers Certificate
• Certificate or diploma in Cooking is an asset
• Minimum 2 years cooking in high volumes
• Must supply own travel to our transport sites located in Edmonton or Grande Prairie
• Standard First Aid required
• Must be able to lift, move, push, pull, and carry up to 25 lbs
• Good physical stamina; capable of working long hours on your feet
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

• Highly motivated to prepare and serve fresh, tasteful, appealing food
• Good comprehension and command of the English language (written and verbal)
• Excellent communication and interpersonal skills
• Excellent organizational and time management skills
• Reliable, punctual and consistent
• Professional image with good personal hygiene
• Positive and professional attitude at all times

To apply for this position please submit your application via this job ad. Applications cannot be received via phone, email, or fax.