Cook

Aramark is hiring a full-time Cook for an onsite role in Waterloo, CA. This position is a hands-on kitchen role designed for someone who loves turning fresh ingredients into tasty meals and enjoys working with a team in a structured setting. The company operates a broad network of food and facilities services across many sites, and this opportunity puts you at the heart of their kitchen operations, where safety and quality come first.

The role would suit a proactive cook who thrives when following production guidelines and standardized recipes while still finding ways to bring their own flair to daily specials. It’s a good fit for someone who values a clean, well-organized work environment and who wants a role with clear safety procedures and growth potential within a large, service-focused organization.

In this Waterloo kitchen, you’ll be part of a team that shows up ready to serve guests, clients, and coworkers with consistent, high-quality meals. If you’re the kind of cook who enjoys variety, works well under guidance, and believes in solid food safety and sanitation practices, this could be a strong next step in your culinary career.

Daily Tasks In Aramark's Waterloo Kitchen

On a typical day you’ll prepare a range of foods according to production guidelines and standardized recipes, then set up your workstation with the necessary ingredients and equipment. You’ll handle prepping tasks like measuring, weighing, chopping, trimming, and peeling, while safely using a variety of utensils. You’ll operate essential kitchen equipment such as ovens, stoves, slicers, and mixers, employing different cooking methods to heat and finish meat, vegetables, and other items. Plating and portioning will follow established guidelines, and proper food storage and sanitation practices will be part of your routine, with the cleanliness of work areas, equipment, and utensils kept top of mind. You’ll maintain a positive demeanor with guests, clients, and teammates and adhere to Aramark safety policies, including food safety and sanitation, while also safeguarding company assets.

In addition, the role may involve variations by location based on client needs, and duties can shift as the business requires. The team values flexibility and a hands-on approach to getting the job done, with the understanding that responsibilities may evolve over time as processes and menus change.

The Right Candidate For This Waterloo Cook Role

• Experience as a cook or in a related role
• Validated knowledge of basic food preparation, various cooking methods, and food safety regulations including accurate handling, sanitation, and storage
• Must be able to acquire a food safety certification
• Basic math and counting skills
• Interpersonal communication skills, both written and verbal

Physically, the role may require lifting, bending, pushing, pulling, and extended periods of standing or walking. It may also involve wearing a uniform and personal protective equipment as required by safety policies.

Pay And Practical Details For This Role

The pay range for this position is $17.60 - $21.00.

The job is full-time and onsite in Waterloo, CA, with duties that align to kitchen operations and production schedules. Candidates should be prepared for the physical demands of a busy cooking environment, including the potential need to wear a uniform or PPE. A food safety certification is required or must be obtained, and the role is governed by Aramark safety and sanitation policies along with the expectation to protect company assets.

Advice For Applicants For The Cook Position

Lead with your directly relevant cooking experience. Put your most recent cook or related role at the top of your resume, then show how you followed recipes and production guidelines to deliver consistent results in real-world service scenarios.

Highlight your food safety readiness. If you hold any food safety certification or have completed relevant training, spell out the specific areas you’re comfortable with, sanitation, proper storage, and safe handling of different foods, to reassure the recruiter you meet the must-have standard.

Be prepared to talk about equipment you’ve operated. Name the ovens, stoves, slicers, mixers, and other tools you’ve used, and share a concise example of how you used them to prepare dishes and control quality in a shift-time frame.

Ask a sharp, practical question about safety standards. For example, you could ask what specific food safety policy they prioritise on a daily basis and which certification they value most, to show you pay attention to the details that matter in this role.