Demi Chef De Partie - Main Kitchen

JobsCloseBy Editorial Insights

Minor International is seeking a Demi Chef De Partie for the Main Kitchen at La Suite Dubai Hotel & Apartments, a fast paced 4 to 5 star property near Dubai Media City on Sheikh Zayed Road. You will supervise mise en place, ensure freshness and proper storage, mentor junior chefs on hygiene, assist with new recipes, manage daily inventory, and oversee portioning, garnishing and presentation while upholding HACCP and safety standards and delivering outstanding guest service. Requirements: 2 to 4 years in a luxury hotel, strong communication, ability to work under pressure, and a passion for guest satisfaction. To apply, tailor your CV to inventory control, safety training, and leadership, include a concise cover letter, and confirm Dubai availability with references.

Company Description

Feel the energy of Dubai in an exceptional location near Dubai Media City on Sheikh Zayed Road at La Suite Dubai Hotel & Apartments. 

Guests staying at this modern hotel will find elevated comfort just moments from Dubai Internet City and Palm Jumeirah. Feel relaxed in elegant rooms, studios, and apartments with stunning panoramic views of the city and Arabian Gulf.

Job Description

What you will be doing:

• Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
• Controls freshness, preparation techniques and storage of goods used.
• To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
• To assist the senior chefs in composing new recipes and menu ideas.
• Order and turnover of products in his section through daily inventory lists.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Keeps effective contacts with colleagues of other departments.
• Sets up work rosters of his section in consultation with the Head Chef.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard of personal hygiene and grooming at all times.
• To ensure that your designated uniform is worn well pressed and in a good state of repair.
• To act on your responsibilities for Health and Safety at work.
• The ability to follow HACCP guidelines and municipality regulations at all times.

Qualifications

Your experience and skills include:

• Minimum of 2-4 years’ experience in 4* or 5* hotel
• Excellent communication skills, both written and verbal required
• Ability to work well under pressure in a fast paced environment
• Be committed to exceeding guest expectations