Food Prep Worker

Aramark is hiring a Food Prep Worker for an onsite, full-time role in Brooks, California. The company runs food service and facilities operations for a range of clients and serves millions of guests every day in more than a dozen countries. This position sits on the kitchen team and is a good fit for someone who likes practical prep work, clean stations, and steady collaboration with colleagues.

The person in this role will prepare and portion food items, using daily worksheets and Aramark’s standard recipes to guide cooking and production. You’ll be expected to follow established safety and sanitation standards while helping to ensure meals are prepared accurately and efficiently for service.

If you enjoy hands-on kitchen work, staying organized, and contributing to a smooth meal program, this onsite role could suit you. It’s a full-time, practical position in a real-world kitchen where duties may evolve to meet commitments, and the work can involve physical tasks such as lifting and extended periods of standing.

Mornings on the line in Brooks

Shift work revolves around turning prep lists and Aramark recipes into ready-to-serve dishes, making sure portions align with production needs and standards. You’ll translate planned menus into consistent results while keeping your workstation tidy and orderly throughout the day.

Safety and quality come first. You’ll handle foods properly, rotate stock to preserve freshness, and label, date, and store leftovers according to Aramark’s rules. At the end of each shift, you’ll clean and sanitize stations and equipment and ensure refrigerators and work areas stay clean and organized for the next day.

Training and safety procedures are part of the job, and you should expect to complete required training as part of your duties. Aramark also notes that job duties can change or be added to as needed to meet commitments.

Must-haves and nice-to-haves in the prep line

Here are the core requirements reworded to help you frame your background and skills.

• Approximately one year of prep work or related food service experience is preferred
• Familiarity with basic food preparation, proper knife handling, temperature control, and sanitation is helpful
• Ability to read and write to communicate clearly with teammates
• Basic math and counting skills are expected

Nice-to-haves that can help you stand out include practical experience working from daily worksheets and using standard Aramark recipes, and a knack for keeping storage areas orderly with correct labeling and dating for leftovers.

Pay and practical details on the clock

The listed pay for this role is $15.00 - $15.00 per hour. The position is full-time and onsite in Brooks, CA.

There are physical demands typical of kitchen work, including lifting, bending, pushing, pulling and extended walking and standing. Uniforms and/or PPE may be required as part of daily duties.

Tips to boost your Food Prep Worker application

Lead with your prep or food service experience on your résumé, especially any time you spent working from prep lists or following standard recipes. If you’ve got about a year of relevant work, put that front and center so the reader sees you already bring the experience they value.

Share concrete examples of how you’ve used daily worksheets or recipe standards in practice. Mention a specific instance where you followed a recipe precisely, tracked portions, or adjusted the plan to keep service moving smoothly.

Be ready to discuss your reading, writing, and math skills with real-world tasks. Describe how you’ve communicated with teammates in a kitchen setting, documented changes, or calculated portioning or temperature checks to ensure safety and quality.

Prepare for questions about safety, sanitation, and physical demands, and come with one thoughtful question to ask. For example: what safety protocols or routine training are most relied upon in this Brooks location, and how is adherence to sanitation standards measured on a daily basis?