Food Prep Worker II - Cook

Aramark is seeking a Food Prep Worker II - Cook for an onsite role in Mississauga, Canada. The position supports cooks, chefs, or food service managers by preparing ingredients for recipes and handling a range of prep tasks, all while following production guidelines and food safety procedures. It’s a hands-on kitchen role that rewards accuracy, reliability, and a steady focus on sanitation. The right candidate will want a role that blends cooking prep with teamwork in a client-driven setting.

The company behind the opportunity operates globally with a mission rooted in service and growth. They emphasize equal employment opportunities and a culture that aims to help employees develop new skills, fuel their passions, and advance professionally. In this role, you’ll join a team that serves guests daily and supports a broader program of food service and facilities management.

This job is well-suited for someone who has some background in food preparation, pays close attention to detail, and communicates clearly with teammates. It’s a fit for you if you’re comfortable in a kitchen, enjoy handling ingredients, and take pride in following safety and sanitation rules to serve quality meals.

What You’ll Do On The Line

Each day, you’ll set up your workstation with the needed ingredients and equipment, then prep ingredients by measuring, weighing, chopping, trimming, and peeling to build components for recipes. You’ll work with a range of utensils and handle knives safely as you move through the prep process, ensuring items are ready for cooks to assemble dishes. You’ll also arrange, garnish, and portion foods according to established guidelines and store foods properly by adhering to food safety policies and procedures. Maintaining a clean, sanitized workspace and equipment is part of the job, and you’ll contribute to a positive service environment by staying approachable and courteous to guests, clients, and co-workers. The role requires following Aramark safety policies and protecting company assets as you work in a team-driven setting that may adapt duties based on client needs.

In this position, you’ll perform duties that support the daily food production cycle and help ensure service runs smoothly. Proper sanitation, organized stations, and careful handling of ingredients are part of your routine, and you’ll be expected to participate in a safe, respectful kitchen culture that aligns with client requirements and Aramark’s standards.

The Right Candidate For This Food Prep Role

Must-have requirements

• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Nice-to-have

• Previous food prep experience
• Knowledge of various food prep methods, proper knife handling, and food safety regulations

Note that the role may include physical demands such as lifting, bending, pushing and pulling, and extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

Pay And Practical Details For This Mississauga Kitchen

The pay range for this position is $17.95 - $18.00.

This is an onsite role in Mississauga, with responsibilities that align to client requirements and Aramark safety policies. The job may require wearing a uniform or PPE as part of daily duties, and it includes duties aimed at protecting the security of company assets while delivering consistent, quality food service.

Advice For Applicants For This Aramark Food Prep Role

Lead with your food prep experience. Put your most relevant prep work and any knife-handling or safety training right at the top of your resume so a recruiter sees your fit quickly.

Show you can handle the must-have skills. Be ready to describe concrete examples of measuring, weighing, chopping, and portioning ingredients, and cite how you’ve followed safety guidelines and sanitation procedures in past roles.

Prepare for questions about recipes and production guidelines. In interviews, discuss how you set up a workstation, maintained clean and organized prep areas, and collaborated with cooks to ensure ingredients were ready for service.

Ask a targeted question about the location’s client requirements and safety policies. For example, you could ask how safety standards are applied at that site or what certifications they currently require for the role.