Food Server
Medieval Times
1 day ago
Full-time
On-site
Toronto, CA
$34,000 - $34,000 CAD yearly
Medieval Times in Toronto is looking for fun, friendly, enthusiastic Food Servers to join the onsite team for their two-hour dinner and tournament experience. Guests will be treated to Medieval Spain brought to life, and servers play an essential role in delivering the four-course feast, interacting with guests, and helping create memorable evenings. The company is known for flexible schedules, solid income potential, and chances to grow and cross-train in a culture built around chivalry.
This full-time, onsite role comes with a posted annual salary of CAD 34,000, and the listing notes an hourly rate of $17.95 plus tips. If you love working in a lively, unique setting and enjoy engaging with guests in a lively show atmosphere, this could be a fit. The team emphasizes a friendly culture, opportunities to grow, and a chance to be part of a long-running experience.
A night in the arena: what you’ll do
During the show, you’ll bring the four-course feast to your section and keep the setup neat and the service timely. You’ll guide guests to their seats, greet them with enthusiasm, and stay in character throughout the performance. Your responsibilities also include serving beverages and the feast to your guests, answering questions or helping with requests, and maintaining a clean, organized space in your area both during and after the performance. There may be additional duties as assigned to support the guest experience.
Must-have ingredients for the show
- A high school diploma
- Excellent customer service skills and a proven ability to interact positively with guests
- The stamina to stand, walk, and move around for extended periods, including stairs
- The strength to lift and carry up to 40 pounds
- Flexibility to work varied hours and days, including nights, weekends and holidays
- Strong communication with management and teammates, plus a cheerful, engaging demeanor
Nice-to-haves
- Food service experience (preferred)
Pay, perks and practical details
The posted pay shows CAD 34,000 per year, and the role pays $17.95 per hour plus tips. The position is onsite in Toronto, and the schedule can include nights, weekends and holidays as needed. Perks mentioned by Medieval Times include gym reimbursement, complimentary show tickets, and a fun environment with a culture geared toward cross-training and advancement. The listing notes it is an equal opportunity, drug-free workplace.
Advice for applicants
Put your most relevant experience up front on your resume. Lead with any food service or guest-facing roles you’ve held, plus a line about your ability to guide guests to seats and deliver a multi-course meal in a live setting. This lets the hiring team see at a glance that you’ve done similar work and can handle the pace and guest interaction.
Show how you’ll prove the must-haves with concrete examples. When you describe your customer service moments, include a brief note about staying positive, engaging guests in a show-like environment, and managing a busy table, along with your ability to lift 40 pounds if needed.
Be prepared to discuss how you’d manage a busy two-hour service. Have a specific story ready about keeping guests happy while multitasking, staying in character, and coordinating with teammates to keep courses flowing and seats tidy.
Ask a smart, show-related question. For example, inquire about how cross-training works and what paths exist for advancement, so you can understand how you might grow within the team beyond serving duties.
This full-time, onsite role comes with a posted annual salary of CAD 34,000, and the listing notes an hourly rate of $17.95 plus tips. If you love working in a lively, unique setting and enjoy engaging with guests in a lively show atmosphere, this could be a fit. The team emphasizes a friendly culture, opportunities to grow, and a chance to be part of a long-running experience.
A night in the arena: what you’ll do
During the show, you’ll bring the four-course feast to your section and keep the setup neat and the service timely. You’ll guide guests to their seats, greet them with enthusiasm, and stay in character throughout the performance. Your responsibilities also include serving beverages and the feast to your guests, answering questions or helping with requests, and maintaining a clean, organized space in your area both during and after the performance. There may be additional duties as assigned to support the guest experience.
Must-have ingredients for the show
- A high school diploma
- Excellent customer service skills and a proven ability to interact positively with guests
- The stamina to stand, walk, and move around for extended periods, including stairs
- The strength to lift and carry up to 40 pounds
- Flexibility to work varied hours and days, including nights, weekends and holidays
- Strong communication with management and teammates, plus a cheerful, engaging demeanor
Nice-to-haves
- Food service experience (preferred)
Pay, perks and practical details
The posted pay shows CAD 34,000 per year, and the role pays $17.95 per hour plus tips. The position is onsite in Toronto, and the schedule can include nights, weekends and holidays as needed. Perks mentioned by Medieval Times include gym reimbursement, complimentary show tickets, and a fun environment with a culture geared toward cross-training and advancement. The listing notes it is an equal opportunity, drug-free workplace.
Advice for applicants
Put your most relevant experience up front on your resume. Lead with any food service or guest-facing roles you’ve held, plus a line about your ability to guide guests to seats and deliver a multi-course meal in a live setting. This lets the hiring team see at a glance that you’ve done similar work and can handle the pace and guest interaction.
Show how you’ll prove the must-haves with concrete examples. When you describe your customer service moments, include a brief note about staying positive, engaging guests in a show-like environment, and managing a busy table, along with your ability to lift 40 pounds if needed.
Be prepared to discuss how you’d manage a busy two-hour service. Have a specific story ready about keeping guests happy while multitasking, staying in character, and coordinating with teammates to keep courses flowing and seats tidy.
Ask a smart, show-related question. For example, inquire about how cross-training works and what paths exist for advancement, so you can understand how you might grow within the team beyond serving duties.