Food Service Worker I

Food Service Worker I At Aramark For Bishop’s University Catering In Sherbrooke

Aramark is seeking a hands-on individual to join the Bishop’s University Catering Services team in Sherbrooke. The role, titled Food Service Worker I, is an onsite position at Bishop’s University with a variable schedule to be discussed during the interview and an immediate start for the right candidate. This is a role that matches someone who enjoys frontline hospitality, can keep catering operations running smoothly, and takes pride in delivering accurate, customer-focused service.

The posting comes from Aramark, a global leader in food services and facilities management. The opportunity sits within Bishop’s University’s catering operations, where the team serves students, staff and guests with professional service. Aramark emphasizes equal employment opportunity and a supportive environment for career growth.

The job is based on the Bishop’s University campus in Sherbrooke, and it’s well suited to someone looking for direct involvement in catering support, a collaborative team setting, and a focus on health and safety standards.

Day-to-day Work In Bishop’s University Catering Services

On an average day, you’ll deliver catering orders to designated event locations, help manage and coordinate the services, and ensure that each order is complete and matches the corresponding forms. You’ll provide professional, high-quality customer service during events, assist with setting up and clearing spaces, and respond to operational needs according to established priorities. You’ll also clear and clean event rooms at the end of service and follow all applicable health, safety, and sanitation policies, taking on related duties as required to keep catering operations efficient.

The Right Candidate for Food Service Worker I

The company is looking for a candidate who aligns with these essentials:

• Customer service experience
• Strong attention to detail, accuracy, and organizational skills
• Positive attitude
• Ability to work with minimal supervision
• Excellent customer service skills

• Previous catering experience is considered an asset
• Bilingualism is considered an asset

Compensation, Benefits and Logistics

The role offers a pay rate of $18.00 to $21.00 per hour, based on experience. The position is onsite at Bishop’s University, located at 2600 College Street, Sherbrooke, QC J1M 1Z7, with an immediate start. The schedule is variable and will be discussed during the interview. Benefits from working with Aramark include medical and life insurance, dental insurance, uniforms and meals provided, annual sick days, training and development opportunities, a safe work environment, career advancement opportunities, and an employee referral and recognition program. Aramark supports equal opportunity employment for all qualified candidates.

The successful candidate will be required to complete and pass a Criminal Background Check and a Vulnerable Sector Check if required by the operation, with employment conditional on those requirements being satisfactorily met.

Advice for Applicants

Tip: Put your most relevant experience at the top of your resume. Lead with your customer service history and any catering-related roles since this job centers on delivering professional service at events.

Tip: Prove the must-have skills with concrete examples. Describe times you ensured order accuracy, matched orders to forms, and handled tasks with minimal supervision to show you can keep events on track.

Tip: Be ready to discuss how you handle last-minute changes, how you maintain health and safety standards, and how you keep delivering great customer service under pressure during interviews.

Tip: Ask a smart question about the team’s day-to-day operations, such as how success is measured for the catering team or how scheduling flexibility works during peak campus events, to show you’re thinking about practical day-to-day roles.